It’s the time of the year when green tomatoes are dropping from the plants….and are abundant, so my annual green tomato chutney making begins….if there are any better ways to preserve, or eat these buggers that anyone knows of, please let me know! (not that I don’t like chutney…)
Canning jars are everywhere, the last batch of canned minestrone sits on the counter, canned green beans, and lots and lots of chutney….
Made my first jam of the season, a mixed fruit….blueberry, peaches, plums, and apples from our tree…
My first canned green beans.
The littles helping out!
And some cuteness!